* 3 gallons water
* 10 pounds toddler
* 2 pounds raisins
* Swallow of 3 oranges
* Swallow of 1 lemon
* 1 pkg wine mushroom
Wash down and ditch grown-up plant life and put in firstly fermentor.
Coerce a syrup of water and toddler, gush it hot better elderflowers, overlie and allow to cool.
Mix yellow and lemon cocktail with the mushroom, add the liquid, overlie and let stand for 10 days.
Separate and add the raisins.
Select and let stand for 4 months.
Be able to the wine and store in a dark place for 6 months not later than using.
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